Tag: marketing


Pivoting from Traditional Marketing: Jeff Rosenblum

Pivoting from Traditional Marketing: Jeff Rosenblum

Big businesses love traditional interruptive marketing. Commercials, mail campaigns, and telemarketing have long been the ways to reach customers. But do these techniques work in a digital world? Not necessarily. My guest this week is here to challenge the traditional way of advertising and explain how you can set your small business apart. (more…)


The COVID Economy’s Impact on Small Business: Jamie Herzlich

The COVID Economy’s Impact on Small Business: Jamie Herzlich

The COVID economy has had a major impact on small businesses everywhere. Over the last year and a half, The Profit Express has featured a number of business owners who have had to get creative and take even more risks than usual to keep their doors open. (more…)


The Battle for Longevity: Sergey Young

The Battle for Longevity: Sergey Young

Here on The Profit Express, we often talk about how to win the battle for business. But what about the battle for a longer and healthier life? My guest today wants to change the way we think about aging. He is here today to discuss his big plan to develop healthier longevity for 1 billion people. (more…)


Building a Brand with Henry Kaminski

Building a Brand with Henry Kaminski

If you look around, it may seem like everyone has a podcast, blog, or business. How can you possibly break through when so many others are doing the same thing as you? Building a brand is complex, confusing, and can be stressful. My guest today is here to help you understand what you need to take your name to the next level. (more…)


Jon Taffer Shares How to Succeed in a Post-Pandemic Society

Jon Taffer Shares How to Succeed in a Post-Pandemic Society

Running a successful eatery is difficult on any normal day. Add in a global pandemic and more than a year of restrictions, and winning the battle for business can seem like an impossible task. My guest today is no stranger to taking care of the hardworking owners of the bar and restaurant industry, even if his advice is often a bit harsh. (more…)


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